The Future of espresso

Espresso, Without Limits

Smooth. Concentrated. Cold-Pressed. One base. Endless builds.

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Why Acacia Works

Quality You Can Count On, Anywhere You Need It

  • Clean, Bold Cold-Pressed Espresso
  • Single Origin, Direct Trade Sourcing
  • No Baristas or Special Equipment Needed
  • Scales for High or Low Volume
  • Consistent, Mess-Free Execution
  • BevHub, Nitron, and BIB Compatible
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Who We Serve

Flexible for Any Environment

From fast-moving operations to first-time beverage builds, Acacia adapts. Built for operators who need scalable, reliable options, without the extra fuss.
Industry Grid:
  • Quick-Serve Restaurants (QSR)
  • Cafés / Coffee Shops
  • Restaurants (Casual & Full-Service)
  • Bars & Lounges
  • Convenience & Gas Stations
  • Hospitality & Hotels
  • Corporate Campuses & Offices
The Acacia way

Created by Operators

We know the importance of service speed, quality, and cost. Acacia exists to deliver clean ingredients, bold flavor, and flexible prep for any setup.
Person pouring water from a pitcher into a large wooden container with smoke rising, surrounded by baskets and a woven chair.
Foundation

Rooted in Purpose

Every pour gives back. With each cup you help fund clean water, education, community health for people and animals, women’s and children’s empowerment, and cheetah rescue in Ethiopia’s Harar region. Harar is the origin of our Grade 1 Single Origin Ethiopian Moka Harar, used in our Cold-Pressed Espresso.
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